Saladstop is not only Asia’s largest healthy food chain, it is also a leader in sustainability for large restaurants. Their menu is mainly composed of hearty salads, making it the perfect stopover for a quick lunchtime meal. Their Eat Wide Awake program is at the core of their business, focused on finding the best possible ingredients to feed the mind and body while taking into consideration the environment.

• Responsible and sustainable sourcing policy
• Local sourcing for select ingredients
• Entire menu is carbon labeled
• Provides options for offsetting orders
• Offers vegan and vegetarian options
• Emphasizes on sustainable packaging (plant based & recycled PET)
• Runs Bring Your Own and Loan a Container campaigns
• Involved in reforestation projects 
• Recycled materials used to build stores
• Composting program being launched