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Restaurants
• EAST ISLAND

Roganic

Sustainable Sourcing
Sustainable Packaging
Certified B Corp
Charitable Business
Water Conservation
Vegan/vegetarian
Local Sourcing
Locally Made
Emissions Reduction/Offsetting
Waste Reduction
British, Fine Dining, Cocktails

Founded by a world renowned British chef Simon Rogan, Roganic is a high end, one Michelin starred sustainable restaurant located in Causeway Bay. In 2020, it was also awarded a Michelin Green Star. Roganic strives to use locally sourced, farm-to-table ingredients, in addition to implementing biodegradable packaging. At Roganic, you can enjoy an unforgettable fine dining experience knowing that it is delicious, but also sustainable, and minimal waste. 

  • Ingredients sourced locally (farm-to-table concept)
  • Grows microgreens (herbs and spices) in house for garnishing and for use in cocktails
  • Michelin Green Star
  • No bottled water (Nordaq filtration system used)
  • Works with suppliers to reduce the use of plastic packaging as much as possible

Roganic

Restaurants
• EAST ISLAND

Founded by a world renowned British chef Simon Rogan, Roganic is a high end, one Michelin starred sustainable restaurant located in Causeway Bay. In 2020, it was also awarded a Michelin Green Star. Roganic strives to use locally sourced, farm-to-table ingredients, in addition to implementing biodegradable packaging. At Roganic, you can enjoy an unforgettable fine dining experience knowing that it is delicious, but also sustainable, and minimal waste. 

  • Ingredients sourced locally (farm-to-table concept)
  • Grows microgreens (herbs and spices) in house for garnishing and for use in cocktails
  • Michelin Green Star
  • No bottled water (Nordaq filtration system used)
  • Works with suppliers to reduce the use of plastic packaging as much as possible