Started by Chef Tina Barrat, also founder of Ma and The Seeds of Life, this is a vegan cheese shop and deli that also sells keto bread and energy balls among other food products. They put a large emphasis on being raw and vegan, with all of their ingredients free from anything artificial or factory produced.

• Fully vegan
• No factory production involved, all handmade in their kitchen at Ma and The Seeds of Life
• All of their handmade cheeses are cashew and almond based, two ingredients that requires minimal processing
• Very low carbon impact on all levels of their supply chain