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Grocery
• KOWLOON

Le Fromage

Sustainable Sourcing
Sustainable Packaging
Certified B Corp
Charitable Business
Water Conservation
Vegan/vegetarian
Local Sourcing
Locally Made
Emissions Reduction/Offsetting
Waste Reduction
Vegan Cheese, Bakery, Cakes

Started by Chef Tina Barrat, also founder of Ma and The Seeds of Life, this is a vegan cheese shop and deli that also sells keto bread and energy balls among other food products. They put a large emphasis on being raw and vegan, with all of their ingredients free from anything artificial or factory produced.

  • Fully vegan
  • No factory production involved, all handmade in their kitchen at Ma and The Seeds of Life
  • All of their handmade cheeses are cashew and almond based, two ingredients that requires minimal processing
  • Very low carbon impact on all levels of their supply chain

Le Fromage

Grocery
• KOWLOON
Shop

Started by Chef Tina Barrat, also founder of Ma and The Seeds of Life, this is a vegan cheese shop and deli that also sells keto bread and energy balls among other food products. They put a large emphasis on being raw and vegan, with all of their ingredients free from anything artificial or factory produced.

  • Fully vegan
  • No factory production involved, all handmade in their kitchen at Ma and The Seeds of Life
  • All of their handmade cheeses are cashew and almond based, two ingredients that requires minimal processing
  • Very low carbon impact on all levels of their supply chain