The futuristic Interval Farmacy restaurant serves high quality food, together with a unique farm to table F&B concepts. Their menu mainly consists of Western cuisine, with the restaurant boasting a custom built wood fire oven from Naples for making pizzas and an asador-style grill for meats and vegetables. The restaurant has cooperated with Farmacy HK to provide seasonal microgreens. 

• Indoor hydroponic farm at the restaurant (reduces carbon footprint through less supply chain and production emissions)
• Farm to table concept
• Seasonal menu due to use of in house products