Seeing the harmful impact of the chocolate industry on people and the environment, the founder of Cacao decided the best solution was to make his own ethical chocolate. As part of this ethical philosophy, human rights and the environment are at the core of the product, creating guilt free luxury chocolates. Cacao uses top quality cocoa beans, arenga sugar, and supplies the product to you just days after it comes out of the grinder, resulting in one of the best tasting chocolates you will find in Hong Kong. If you are looking to treat yourself or buy a gift for a friend, the sustainable, fresh, and delicious Cacao pralines are a great choice.

• Only environmentally friendly ingredients are used
• Sustainably farmed sugar from the Masarang Foundation
• Locally produced
• Very minimal, paper-based packaging