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Restaurants
• WEST ISLAND

Big Dill

Sustainable Sourcing
Sustainable Packaging
Certified B Corp
Charitable Business
Water Conservation
Vegan/vegetarian
Local Sourcing
Locally Made
Emissions Reduction/Offsetting
Waste Reduction
American Cuisine, Vegan, Bar, Party

Big Dill is a plant based bar and restaurant focused on making delicious, mouthwatering meals with high quality plant based ingredients. They serve burgers and American style comfort food with a meatless twist. Even more impressive is the fact that all of their plant based meat substitutes are made in-house and sourced locally, further adding to the sustainability of their restaurant. Situated in the heart of Sai Ying Pun, Big Dill is the perfect spot for a delicious and casual meal.

  • Fully vegan menu 
  • Drinks list is fully vetted for any non-vegan ingredients
  • 95% of suppliers are Hong Kong based
  • Recyclable paper packaging 
  • Has plans to implement wooden serving plates

Big Dill

Restaurants
• WEST ISLAND

Big Dill is a plant based bar and restaurant focused on making delicious, mouthwatering meals with high quality plant based ingredients. They serve burgers and American style comfort food with a meatless twist. Even more impressive is the fact that all of their plant based meat substitutes are made in-house and sourced locally, further adding to the sustainability of their restaurant. Situated in the heart of Sai Ying Pun, Big Dill is the perfect spot for a delicious and casual meal.

  • Fully vegan menu 
  • Drinks list is fully vetted for any non-vegan ingredients
  • 95% of suppliers are Hong Kong based
  • Recyclable paper packaging 
  • Has plans to implement wooden serving plates