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Restaurants
• WEST ISLAND

Amber

Sustainable Sourcing
Sustainable Packaging
Certified B Corp
Charitable Business
Water Conservation
Vegan/vegetarian
Local Sourcing
Locally Made
Emissions Reduction/Offsetting
Waste Reduction
French, Fine Dining, Seafood, Vegetarian

Amber, a restaurant within the Landmark Mandarin Oriental is one of the most well-known drivers of sustainable gastronomy in Hong Kong, being awarded the Michelin Green star almost as soon as it was established. Having been recognized as a Michelin two-star restaurant for 14 consecutive years, Amber challenges the status quo of fine dining in Hong Kong and offers some of the best French cuisine in the city. 

  • Leader in sustainable gastronomy with a Michelin Green Star
  • Offers full vegetarian and vegan options for all their menus
  • All employees go through extensive training on sustainable practices
  • Supports charities and NGOs such as Mindset, Movember, and World Ocean Day
  • Collaborates with food upcycling organizations to reduce food waste
  • All seafood is sourced sustainably and follows the requirements of the WWF Seafood Guide, Good Fish Guide, and the Hong Kong Sustainable Seafood Coalition

Amber

Restaurants
• WEST ISLAND

Amber, a restaurant within the Landmark Mandarin Oriental is one of the most well-known drivers of sustainable gastronomy in Hong Kong, being awarded the Michelin Green star almost as soon as it was established. Having been recognized as a Michelin two-star restaurant for 14 consecutive years, Amber challenges the status quo of fine dining in Hong Kong and offers some of the best French cuisine in the city. 

  • Leader in sustainable gastronomy with a Michelin Green Star
  • Offers full vegetarian and vegan options for all their menus
  • All employees go through extensive training on sustainable practices
  • Supports charities and NGOs such as Mindset, Movember, and World Ocean Day
  • Collaborates with food upcycling organizations to reduce food waste
  • All seafood is sourced sustainably and follows the requirements of the WWF Seafood Guide, Good Fish Guide, and the Hong Kong Sustainable Seafood Coalition